I had a bunch of cherries in my fridge that were screaming to be used in something delicious. I have been meaning to buy a cherry pitter but I keep forgetting. Instead I found an awesome video on how to do it without one. All you need is a beer bottle and a wooden dowel. The video uses a chopstick but I found that it wasn't quite thick enough so I ended up using the back of a wooden spoon. Also, warning, it is not as clean as it seems in the video. Do this over the sink and be prepared for some cherry splatter!
Cherry-Almond Crumble
4 cups cherries, pitted
1/4-1/3 cup of white sugar, depending on the sweetness of the cherries
1 Tablespoon cornstarch
Crumble
1 cup brown sugar
1 cup all-purpose flour
1/2 cup butter, cold and diced
1 cup sliced/slivered almonds
-Preheat oven to 350 degrees Fahrenheit
-Pit your cherries using a cherry pitter or a wooden dowel and a bottle. In a medium bowl, combine cherries, white sugar and cornstarch. Transfer to a 9 inch pie pan.
-In a medium bowl, combine the brown sugar and flour. Using your fingers, work the cold butter into the mixture until crumbly. It should feel like slightly wet sand. Add the sliced almonds and toss to combine. Sprinkle mixture over the cherries.
-Bake in the oven for 25-30 minutes, until the cherries are bubbling and the crumble is toasty golden.
-Allow to cool slightly and serve with whipped cream or vanilla ice cream.









